Neohesperidin Dihydrochalcone CAS NO.20702-77-6

Neohesperidine dihydrochalcone are obtained by hydrogenation of neohesperidin which is extracted from the family of orange peel (orange peel, pomelo peel,citrus peel) It is a bitterness supressor and flavour modifier which also gives a very intense sweet taste. Neohesperidine DC is 1500-1800 times sweeter than sucrose at threshold concentrations， organoleptic properties are different from the sugar.With respect to its properties as a sweetener and flavoring, NHDC has application in all sectors of the food industry, and in beverages (alcoholic products, gas, concentrates, dairy products, etc.), Sweets (candy, gum, chocolate, etc. .), canned vegetables, desserts (puddings, ice creams, gels, etc.), sauces, food supplements, etc. Other important fields of dihydrochalcone neohesperidin application are the livestock industry, improving the palatability of feed, in cosmetics, especially in elixirs and toothpastes. Currently, Neohesperidin DC (NHDC) is authorised for human consumption, both as a sweetener, and flavor modifier, in all European Union countries (E-959), (EEC Directives 94/35/EC and 96/83/EC ), United States (FEMA GRAS No 3811), Switzerland, Czech Republic, Australia, New Zealand and various countries in Africa, Latin America and the Middle East.Besides its ample use as a food ingredient, recent developments have also paved the way for the use of NHDC in those pharmaceutical products which need a taste improvement. The sweeteness of the NHDC is characterized by a slow sweet taste, a long lasting taste, and a refreshing and pleasant sweet taste, which can effectively reduce the sensitivity of humans and animals to the bitter taste that may be present in animal feeds. degree. NHDC sweetness reaches its maximum value longer than saccharin and sucrose, and it lasts longer. NHDC is stable, non-toxic. It has no mutagenicity, no carcinogenicity, no limp, no obvious toxic effects, no adverse effects on the body, and fast metabolism. The sweetener as a food flavor has been included in China's GB2760-2014(#S0269) and GB29938-2013 (#S0269) Hygienic Standard for the Use of Food Additives, and has been recognized as a non-toxic compound by the US FDA.

Neohesperidine dihydrochalcone are obtained by hydrogenation of neohesperidin which is extracted from the family of orange peel (orange peel, pomelo peel,citrus peel) It is a bitterness supressor and flavour modifier which also gives a very intense sweet taste. Neohesperidine DC is 1500-1800 times sweeter than sucrose at threshold concentrations， organoleptic properties are different from the sugar.With respect to its properties as a sweetener and flavoring, NHDC has application in all sectors of the food industry, and in beverages (alcoholic products, gas, concentrates, dairy products, etc.), Sweets (candy, gum, chocolate, etc. .), canned vegetables, desserts (puddings, ice creams, gels, etc.), sauces, food supplements, etc. Other important fields of dihydrochalcone neohesperidin application are the livestock industry, improving the palatability of feed, in cosmetics, especially in elixirs and toothpastes. Currently, Neohesperidin DC (NHDC) is authorised for human consumption, both as a sweetener, and flavor modifier, in all European Union countries (E-959), (EEC Directives 94/35/EC and 96/83/EC ), United States (FEMA GRAS No 3811), Switzerland, Czech Republic, Australia, New Zealand and various countries in Africa, Latin America and the Middle East.Besides its ample use as a food ingredient, recent developments have also paved the way for the use of NHDC in those pharmaceutical products which need a taste improvement. The sweeteness of the NHDC is characterized by a slow sweet taste, a long lasting taste, and a refreshing and pleasant sweet taste, which can effectively reduce the sensitivity of humans and animals to the bitter taste that may be present in animal feeds. degree. NHDC sweetness reaches its maximum value longer than saccharin and sucrose, and it lasts longer. NHDC is stable, non-toxic. It has no mutagenicity, no carcinogenicity, no limp, no obvious toxic effects, no adverse effects on the body, and fast metabolism. The sweetener as a food flavor has been included in China's GB2760-2014(#S0269) and GB29938-2013 (#S0269) Hygienic Standard for the Use of Food Additives, and has been recognized as a non-toxic compound by the US FDA.